Greek Macro Bowl with Tzatziki

Greek-Inspired Macro Bowl: A Quick, Nutrient-Packed Dinner You'll Love

Say hello to your new weeknight favorite! This Greek-inspired macro bowl is a vibrant, nutrient-dense dish that comes together in just 30 minutes. With layers of roasted sweet potatoes, a refreshing tomato cucumber salad, creamy tzatziki, and a gut-boosting sauerkraut topping, it’s the perfect balance of flavor and health.

Why You’ll Love This Bowl
Not only is it a feast for the eyes, but this macro bowl is also packed with wholesome ingredients that nourish your body and delight your taste buds. Each component is designed to bring unique textures and flavors, from the tender roasted sweet potatoes to the tangy crunch of sauerkraut.

The Secret Ingredient
The tzatziki is the star of this recipe, and it’s taken to the next level with a surprising twist: feta cheese. Combined with parsley, dill white pepper, a squeeze of lime, and creamy yogurt, this tzatziki is unlike any you’ve tried before—rich, tangy, and downright addictive.

Quick and Easy, Every Time
Whether you’re juggling a busy week or just looking for a healthy dinner that doesn’t take hours to prepare, this bowl has you covered. It’s proof that simple ingredients can come together to create something truly special.

Customize Your Creation
This macro bowl is as versatile as it is delicious. Swap the sweet potatoes for roasted squash, add grilled chicken or chickpeas for extra protein, or experiment with different herbs and spices in your salad. The possibilities are endless, and the results are always incredible.

Bring It All Together
In just half an hour, you’ll have a stunning bowl that’s brimming with Mediterranean-inspired goodness. Perfect for meal prepping, impressing dinner guests, or simply treating yourself to a healthy, flavorful meal.

Ready to make it? Grab the full recipe and discover just how easy it is to bring a little Greek flair to your dinner table tonight!

Ingredients:

2 sweet potatoes

1/2 tbsp avocado oil

1/2 to 1 lb lean ground beef

1 cup greek yogurt

1/4 cup of crumbled feta cheese

1 tbsp chopped fresh parsley

1 tbsp chopped fresh dill

1/8 tsp white pepper

1 lemon

1/2 lb cherry tomatoes

1 persian cucumber

1/4 cup red onion

1/2 cup sauerkraut

salt to taste

Recipe:

(Makes 2 servings)

1. Peel and dice sweet potato, drizzle with avocado oil and sprinkle with salt

2. Bake at 400 degrees F for 20-25 min

3. Brown ground beef, set aside

4. Dice cucumber, tomato, onion. Squeeze half a lemon, drizzle with olive oil, and season with salt to taste

5. Combine greek yogurt, feta cheese, parsley, dill, white pepper. Squeeze half a lemon, white pepper, and season with salt to taste

6. Assemble your bowls: sweet potato, ground beef, tomato cucumber salad, and tzatziki

7. Top with sauerkraut and sprinkle with parsley to garnish