A Bold and Flavorful Steak Burrito Bowl That Satisfies Every Craving
Get ready to elevate your dinner game with a steak burrito bowl that’s bursting with vibrant colors, bold flavors, and a variety of textures. Whether you’re fueling up after a long day or hosting a casual dinner with friends, this dish hits every note: juicy, perfectly seared steak, smoky-sweet fajita veggies, creamy guacamole, and tangy yogurt cilantro sauce. It's a bowl of goodness that feels indulgent but is packed with wholesome, fresh ingredients.
Why You’ll Love This Recipe
This isn’t just any burrito bowl. It’s a feast for the senses, with layers of flavor and freshness that rival your favorite Mexican grill. The steak is tender and seared to perfection, while the homemade guacamole and pico de gallo provide the ultimate bursts of creaminess and zest. The yogurt cilantro sauce adds an irresistible tangy finish that ties everything together, and the bed of grains (like nutty bulgur wheat) soaks up all the delicious juices and toppings for a satisfying bite every time.
Customizable for Every Palate
One of the best parts about this recipe is how versatile it is. Swap out the steak for chicken or tofu for a different protein. Not a fan of bulgur wheat? Try quinoa, rice, or even cauliflower rice for a lower-carb option. The toppings are endlessly adaptable too—add black beans, shredded lettuce, or a sprinkle of cheese to make it your own.
Perfect for Any Occasion
Whether it’s a weeknight dinner or a meal prep for the days ahead, this steak burrito bowl fits the bill. Everything can be prepped ahead of time, making assembly a breeze. Plus, it’s a crowd-pleaser that doubles as a beautiful centerpiece on the table with its bright and fresh ingredients.
Make It Your New Favorite Dinner Tradition
This steak burrito bowl is more than a meal—it’s an experience. From the sizzling steak in the pan to the vibrant pops of lime and cilantro in the toppings, every bite feels like a celebration of flavor and freshness. So grab your favorite grain, sear that steak, and let the fiesta begin.
Enjoy the ultimate homemade burrito bowl, made to impress and easy to love!
Ingredients:
16-24 oz steak of choice (I went with NY strip and sirloin)
1 cup of cooked grain of of choice (I went with Bulgur wheat)
1 yellow onion
2 bell peppers (I usually go with red and green)
1 red onion
2 ripe avocados
1 lb of cherry or grape tomatoes
1 bunch of cilantro
2 limes
1 cup of yogurt
Recipe:
Let steak rest until it reaches room temperature, pat dry and season with salt right before putting the on the pan.
Preheat cast iron pan, you want the heat to be very high.
Cook steaks on high heat until medium rare center (125 degrees), about 3 min on each side. Remove from heat and let it rest.
Slice bell peppers and onion. Cook on medium high heat with 1 tbsp of avocado oil, stir every so often to avoid burning. Make sure heat is high enough to sufficiently brown the veggies.
Make your guacamole by peeling and removing the seed of 2 avocados. Mash with a fork in a bowl until smooth, but not too smooth.
Guacamole - Finely dice 1/4 of red onion and small handful of cilantro, add to guacamole with half a lime. Salt to taste, then add more lime if desired
Pico de Gallo - Slice tomatoes lengthwise and add to a bowl. Finely dice 1/4 red onion and small bunch of cilantro. Squeeze half a lime and salt to taste, add more lime if desired.
Yogurt cilantro sauce - In a food processor, add 1 cup of yogurt, a handful of cilantro, half a red onion, 1 clove of garlic, and optionally half a jalapeño. Purée until smooth.
Slice steaks and assemble bowl (grain of choice, steak, fajita veggies, guacamole, pico de gallo, and yogurt cilantro sauce)
Enjoy!
